#How to make roux for mac and cheese how to

For macaroni and cheese, you make a fairly light roux by cooking it for about three minutes. And you're about to have the best mac and cheese of your life. A roux is simply a mixture of fat and flour, usually in equal measures, which is cooked together in order to remove the raw, floury flavor. Remove the pan from the heat.ДЄdd the cheese and stir until it is completely melted. Keep whisking at least every few seconds to prevent the milk from sticking to and burning on the pan.ДЄfter 3 to 5 more minutes of whisking, you'll notice the sauce starting to thicken slightly. Then slowly pour in the milk, whisking as you go. Continue whisking - don't stop! - for 2 to 5 minutes until you no longer see any lumps of flour, and the mixture is golden brown. Once the butter is melted and starting to foam, sprinkle in the flour, whisking as you go.

You want the butter to foam but not bubble or burn. Melt the butter in a heavy saucepan over medium heat.

2ВЅ cups milk (for a richer sauce, half-and-half or cream).

5 tablespoons butter, sliced into 3 to 4 pieces.

#How to make roux for mac and cheese how to

To make the best homemade mac and cheese, you first need to learn how to make a roux for mac and cheese, a mixture of flour and butter that's the base for many gourmet sauces.ДЇor each pound of dry pasta you plan to use, measure How to Make Homemade Cheese Sauce for Smoked Mac and Cheese The sauce for homemade macaroni and cheese is based on a classic French sauce, called Mornay sauce.

You'll get the creamiest mac and cheese if you make your own cheese sauce.